**Job brief** We are looking for a Food Runner to join a dynamic team and facilitate collaboration between the kitchen and wait staff. **Responsibilities:** * collaboration between the kitchen and the Front of the House team * Providing all the members of the FOH team with necessary backup to ensure a highly efficient and effective service * Ensure the restaurant operating rules are consistently maintained * Has flexible approach to improving costumer experience, always following the FOH Sequence of Service * Learn about menu items and beverage list offerings to speak with customers and answer questions * Inform Manager on duty of any comment or perceived issue * Assist with the opening and closing duties, such as restocking the waiter stations, food pass and back area * Be punctual, always following company absence and lateness procedures if unable to attend work as scheduled * Attend meetings and training sessions as required by the management team and support the training of new colleagues * To take responsibility for continuous self\-improvement through self\-development and company product knowledge. **Requirements and skills** * Experience as a Food Expeditor or similar entry\-level role in a restaurant * Understanding of hygiene and food safety rules * Physical ability and stamina to carry heavy trays and stand for long hours * Availability to work various shifts, including weekends * Ability to remain calm and professional in a fast\-paced work environment