**We’re Hiring! – Sous Chef for DAWA by Roaya Saleh (New Opening** **Location:** Manama, Kingdom of Bahrain **Restaurant:** DAWA – by Roaya Saleh We’re thrilled to announce the opening of **DAWA**, a new restaurant by **RS/Villa Mamas**, inspired by the richness of the sea and coastal flavors. Our concept blends **fresh seafood with global culinary techniques**, creating a dining experience that is both elegant and soulful.We’re looking for a **Sous Chef** who is passionate about **seafood cuisine**, quality, and creativity to join our opening team. **Key Responsibilities:** * Assist the Head Chef in leading daily kitchen operations and maintaining top\-quality standards. * Develop and prepare seafood\-focused dishes that reflect DAWA’s unique culinary identity. * Supervise and train the kitchen team to ensure consistency, efficiency, and creativity. * Manage food inventory, cost control, and kitchen organization. * Ensure strict compliance with hygiene, safety, and sanitation standards. * Contribute to menu development, presentation, and seasonal specials. * Oversee kitchen performance during service and ensure smooth operation at all times. **Requirements:** * Proven experience as a **Sous Chef** or Senior Chef de Partie in a seafood or fine dining restaurant. * Strong knowledge of seafood preparation, storage, and cooking techniques. * Excellent leadership, teamwork, and communication skills. * Creativity and passion for developing innovative dishes. * Flexibility to work in a dynamic and fast\-paced environment. **Why Join DAWA?** * Be part of an exciting **new seafood concept** under the prestigious **Villa Mamas Group**. * Grow your career with a passionate and creative culinary team. * Work in a supportive, innovative, and inspiring environment. **Apply now!** Send your CV to **"hr@villamamas.com"** with the subject line **“Sous Chef – DAWA”** Job Type: Full\-time