Job DescriptionResponsibilities: Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation. Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours. Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup. Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces. Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes. Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices. Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked. Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow. Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs. Job Type: Full\-time Pay: BD100\.000 \- BD160\.000 per month Application Question(s): * Do u have Experience in Pizza Restaurant and How many years of Experience you have? * What is You Current Salary in BHD?\* * What is Your Expected Salary in BHD?\* * Are you a immediate Joiner?