The Wok Section Commis II Chef assists in preparing and cooking Asian dishes, primarily focusing on wok\-based recipes. They ensure the freshness and quality of ingredients, following established standards and recipes. The role involves maintaining cleanliness and organization of the wok station and adhering to hygiene regulations. They support senior chefs in daily kitchen operations and food presentation. Additionally, they gain experience and develop skills to progress within the culinary team. Job Type: Full\-time