The **(DCDP)** plays a vital role in supporting the kitchen operations by preparing, cooking, and presenting high\-quality dishes in accordance with the restaurant’s standards. The role demands a balance of creativity, consistency, and technical culinary skill. Whether in a **fine dining restaurant, pastry and dessert kitchen, or specialty coffee shop**, the DCDP ensures food excellence, hygiene compliance, and smooth coordination within the culinary team. **Key Responsibilities:1\. General Responsibilities (Applicable to All Outlets):** * Prepare and present dishes according to standard recipes and plating guides. * Assist the Chef de Partie in managing the assigned kitchen section efficiently. * Ensure mise en place is complete before each service period. * Maintain high standards of food quality, presentation, and portion control. * Monitor and minimize food wastage through proper storage and rotation (FIFO). * Ensure all food safety, hygiene, and sanitation procedures are strictly followed. * Report equipment faults or maintenance issues promptly. * Support colleagues and maintain a positive, team\-oriented work environment. * Participate in menu development and tasting sessions when required. * Adhere to all health \& safety and HACCP guidelines. **2\. Fine Dining Responsibilities:** * Execute dishes with precision, focusing on presentation, texture, and flavor balance. * Follow and uphold fine dining service timings and plating standards. * Assist in the preparation of tasting menus and seasonal specials. * Collaborate closely with the Chef de Partie and Sous Chef to maintain consistency and innovation. * Manage premium ingredients carefully, ensuring zero compromise on quality. **3\. Pastry \& Bakery Responsibilities:** * Prepare and bake pastries, desserts, breads, and cakes as per recipes and production plans. * Decorate and finish desserts with creativity and precision. * Ensure correct temperature control during baking and storage. * Assist in developing new dessert concepts and seasonal menus. * Maintain accurate records of ingredient usage and production quantities. **4\. Coffee Shop Responsibilities:** * Prepare light meals, sandwiches, breakfast items, and baked goods efficiently. * Support barista operations by coordinating food orders and service. * Maintain display counters and ensure food is fresh and attractively presented. * Manage daily production lists and restocking for busy service periods. * Contribute ideas for new items suitable for the café menu. **Skills \& Competencies:** * MUST be located in Bahrain * Strong knowledge of culinary techniques and kitchen operations. * Excellent understanding of food hygiene and safety standards (HACCP). * Ability to work under pressure in a fast\-paced environment. * Creativity and passion for food presentation and innovation. * Good communication and teamwork skills. * Time management and attention to detail. * Flexibility to work different shifts, weekends, and holidays. * For pastry: knowledge of dough handling, chocolate work, sugar art, or pastry decoration. * For fine dining: refined plating, portion control, and understanding of luxury ingredients. * For coffee shops: quick service, efficiency, and familiarity with casual dining menus. **Qualifications \& Experience:** * Diploma or Certificate in Culinary Arts or related field. * Minimum **2–3 years** of experience in a similar role within a hotel, fine dining, pastry kitchen, or café. * Previous experience with international cuisine or specialty pastry is an advantage. * Food handler’s certificate or equivalent required. Job Type: Full\-time Pay: BD300\.000 \- BD400\.000 per month Application Question(s): * Are you Located in Bahrain? * How many years of experience in fine dining?