Greet the guest once they enter in outlet and explain the menu, promotions and products.  Answer questions about menu items, make recommendations upon request.  Describe the ingredients and the cooking methods.  Take the customer orders and make smart suggestions  Monitor the Order delivery time and update your customer accordingly.  Follow the direction of supervisor and managers.  Ensure that condiments such as sauces and napkins are added to the packaged food items.  Assemble meals on a tray and offer the tray to the customers.  Follow the Cash Procedures mentioned as follow: o Always announce the Total bill Amount. o Announce the bill received from the customer. o Count and hand over the change to the customer. Keep the notes face down in the cash drawer.  Achieve set objectives and Targets.  Assist customer with special needs ie. Ladies, kids, customer with heavy bags etc.  Suggest ideas to improve business and service.  Contribute towards cost controls.  Handle customer complaints.  Keep up with the brand image at all times.  Assist you supervisor for stock/ inventory checking. Job Type: Full\-time Pay: BD200\.000 \- BD230\.000 per month