**Junior Cost Accountant Job Description** Duties and Responsibilities: \- · To control the Food \& Beverage Cost.‎ · Engineer the menu in terms of costing. · Update and maintain receipts into the systems. · Coordinate with restaurant management and finance to sort out issues pertaining to ‎F\&B. · Update selling prices in POS as per the instruction from authorized persons.‎ · Continuously study weaknesses in controls implemented at the restaurant and suggest for improvement. · Check the daily Food \& Beverage revenues report submitted by the income audit for accuracy of covers and average check. · Prepare the daily and monthly cost report department wise in relation to cost of sales.‎ · Participate in monthly market survey and involve in formal negotiation for annual and ‎large contracts involving inventory items.‎ · Check and ensure all menu items have a recipe. · Menu sales analysis of the respective department on a monthly basis. · Surprise spot checks at the outlets.‎ · Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. · Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.‎ · Prepare daily staff meal cost report.‎ · Check invoices against receiving record and compare them with purchase order and ‎purchase request and to ensure that all invoices are stamped and signed by the authorized person.‎ · Record the total daily purchase by chart of accounts and accumulate for month end balancing with payable. · Check and ensure that all inventories purchased are in balance with account payable on monthly basis.‎ · Ensure that purchasing obtains up\-to\-date and accurate prices by comparing prices against suppliers’ quotations.‎ · Conduct spot check to ensure that the goods received are as per specifications and ‎the deliveries of goods by suppliers are consistent with the receiving schedule and ‎the storerooms are not overstock especially during month end.‎ · Audit monthly stock and prepare reconciliation on all stockrooms. ‎ · Post actual stock results in the system and print inventory valuation report.‎ · Reconcile all inventory accounts based on actual purchases and actual inventory stock take and allocate ‎ the expenses to the respective department based on their requisition. · Organizing the yearly stock take on all operating equipment of the restaurant and ‎prepare detail loss and breakage quantities and amount.‎ · Prepare Other reports as needed. Job Type: Full\-time Pay: BD200\.000 \- BD300\.000 per month