A kitchen technician is responsible for maintaining, repairing, and installing kitchen equipment and appliances, ensuring they operate efficiently and safely. **Key Responsibilities** * **Maintenance and Repair**: Kitchen technicians perform routine maintenance and repairs on various kitchen equipment, including ovens, refrigerators, dishwashers, and other appliances. They troubleshoot issues and replace faulty parts as needed. * **Installation**: They are responsible for installing new kitchen equipment and ensuring it is set up correctly and safely. This includes connecting appliances to electrical and plumbing systems. * **Documentation**: They maintain records of repairs, maintenance schedules, and inventory of parts and tools. This documentation helps in tracking the performance and condition of kitchen equipment. * **Safety Compliance**: Ensuring that all kitchen equipment complies with safety standards and regulations is a critical part of the job. Technicians must swiftly address any unsafe conditions and report them to supervisors. **Skills and Qualifications** * **Technical Skills**: Proficiency in diagnosing and repairing kitchen appliances, understanding electrical and plumbing systems, and using diagnostic tools is essential. **1** * **Problem\-Solving**: Strong analytical skills to troubleshoot and resolve equipment issues efficiently. * **Communication**: Ability to communicate effectively with clients and team members regarding repairs and maintenance needs. * **Experience**: Previous experience in appliance repair or a related field is often required, along with relevant certifications. AC Technician is responsible for **installing, maintaining, repairing, and servicing certain equipment and facilities**, including air conditioning systems and units, water\-cooling systems, and refrigerators within client’s own facilities, including those that operate all day long. Job Type: Full\-time