JOB PURPOSE:* Ensure guest satisfaction of the cuisine * Operate the kitchen to execute the highest level of culinary experience Job Main Task: **Ensure guest satisfaction of the cuisine** * Shares information and communicates with the Lounge Leader for all cuisine aspects of the Kitchen * Take note of F\&B\-related special requests and dietary preferences of guests l Monitor the buffet areas frequently * Talk with guests and explain features and cuisine options l Make menu recommendations and suggestions about the menu offerings * Present brief culinary moments in front of the guests with dishes coming from the hot kitchen * Ensures menu items match the published menu or cuisine labels l Follow up with the guests to ascertain guests' satisfaction l Communicate any changes of available dishes immediately to the Lounge Leader * Plan seasonal menu changes and writes menus, recipes **Operate the kitchen to execute the highest level of culinary experience** * Receive delivery of ready\-prepared or raw food items and ingredients from the off\-site catering * Ensure the buffet, and a la carte menu is available, ready and set up as per the agreed timings * Control number of portions on the buffet to ensure quality, presentation and freshness * Support management and training of kitchen and back\-of\-house kitchen staff l Ensure cleanliness and food safety processes (HACCP) are followed and implemented l Manage daily orders and check quality of the receiving food products from suppliers and commissary off\-site kitchen * Report wastage at the end of the day l Ensure the set budgets are achieved QUALIFICATIONS \& EXPERIENCE: Minimum Qualification: Degree or Professional Diploma in Culinary Arts or completed Culinary School Apprenticeship Minimum Experience: 3 years minimum work experience within a luxury hotel or high\-end restaurant