Summary: Join a supportive team as a Pastry Assistant, contributing to the preparation of pastries and desserts while developing skills and maintaining high standards. Highlights: 1. Opportunities for training and career development 2. Supportive team environment that values creativity and growth 3. Exposure to a wide range of pastry techniques and international standards Key Responsibilities * Assist in the preparation and production of pastries, desserts, and baked goods under the guidance of senior chefs. * Maintain high standards of hygiene, food safety, and presentation. * Support daily mise en place and ensure smooth kitchen operations. * Contribute ideas for new recipes and seasonal menus. * Uphold consistency in taste, texture, and visual appeal. * Collaborate with the team to minimize waste and maximize efficiency. Requirements * Previous experience or training in pastry. * Basic knowledge of pastry techniques, baking methods, and culinary terminology. * Strong attention to detail and willingness to learn. * Ability to work in a fast\-paced environment with a positive attitude. * Flexibility with shifts, including weekends and holidays. What We Offer * Opportunities for training and career development. * A supportive team environment that values creativity and growth. * Exposure to a wide range of pastry techniques and international standards. How to Apply Submit your CV via Indeed with a brief cover letter highlighting your passion for pastry and career goals. We look forward to welcoming you to our team! Job Type: Full\-time Pay: BD160\.000 \- BD220\.000 per month Application Question(s): * Do you know what is HACCP? * Do you have prior experience working in a pastry kitchen or bakery? * Can you follow standardized recipes and maintain consistency in production? * Do you have knowledge of food safety and hygiene practices?