**. Cost Monitoring \& Analysis** * Assist in tracking and recording **daily food and beverage consumption**. * Verify and monitor **store requisitions, transfers, and wastage reports**. * Compare **actual costs vs. standard or budgeted costs** and report variances. * Support in conducting **menu engineering and recipe costing** analysis. * Help maintain accurate **costing data** for all menu items and inventory. **2\. Inventory Control** * Participate in **monthly and surprise stock counts** for all stores and outlets. * Reconcile **inventory records** between store, kitchen, and accounting. * Ensure compliance with **FIFO (First In, First Out)** and cost procedures. * Assist in verifying **goods received notes (GRNs)** and supplier invoices against purchase orders. **3\. Reporting** * Prepare and update **daily, weekly, and monthly cost control reports**. * Support in generating **cost of sales, consumption summaries, and variance reports**. * Provide data and analysis for **management decision\-making** and **budget preparation**. **4\. Coordination \& Communication** * Coordinate with **Purchasing, Store, Kitchen, and Accounts** departments. * Communicate cost\-related findings and suggestions to the **Cost Controller or Finance Manager**. * Ensure all cost data is **accurate, up\-to\-date, and well\-documented**. **5\. Compliance \& Procedures** * Ensure all cost control activities follow **company policies and accounting standards**. * Support internal and external audits related to **inventory and cost control**. * Maintain **confidentiality** and integrity in handling cost data. Job Type: Full\-time