**Job Summary** We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food production and a keen eye for detail in cake decorating. As a Pastry Cook, you will be responsible for creating high\-quality pastries, desserts, and baked goods that meet our standards of excellence. Your creativity and skill will play a vital role in enhancing our menu offerings and providing exceptional customer service. **Duties** * Prepare and bake a variety of pastries, cakes, and desserts according to established recipes. * Ensure all food safety standards are met by maintaining a clean and organized kitchen environment. * Decorate cakes and pastries with artistic flair, ensuring presentation meets restaurant standards. * Package baked goods for catering orders or retail display, ensuring quality and freshness. * Collaborate with the kitchen team to develop new dessert recipes and menu items. * Assist in inventory management by monitoring stock levels of ingredients and supplies. * Provide excellent customer service by interacting positively with guests regarding pastry selections. **Experience** * Previous experience as a Pastry Cook or in a similar role within the food industry is preferred. * Strong knowledge of food safety practices and kitchen operations. * Proficiency in cake decorating techniques and an understanding of various baking methods. * Experience in catering or high\-volume food production is a plus. * Excellent communication skills and ability to work collaboratively within a team environment. * A passion for baking and creating delicious desserts that delight customers. Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional dining experience! Job Type: Full\-time