Required Head Chef for a chain of restaurants. **Need to have complete knowledge of all cuisine with proper food guidelines.** The head chef need to oversees the culinary operations of multiple restaurant locations, ensuring consistent food quality, efficient kitchen operations, and staff management. This role involves menu development, staff training, cost control, and maintaining high standards of food safety and hygiene across all locations. Fully responsible for all outlets Kitchen including the commissary. Candidates based in Bahrain worked in same position with chain of restaurants need apply. Job Type: Full\-time