Commis Chef

Description

Summary: Assist senior chefs with food preparation, maintain kitchen hygiene, and support bakery operations while learning basic kitchen tools. Highlights: 1. Assist senior chefs in food preparation and sauce making 2. Support bakery staff and learn basic kitchen tools and ovens 3. Maintain kitchen cleanliness and follow hygiene and food safety practices Key Responsibilities * Assist senior chefs in food prep, such as cutting vegetables, grating cheese, and making sauces. * Prepare and portion toppings for manakish (zaatar, cheese, meats, etc.). * Support baking staff by moving trays, cleaning equipment, and restocking stations. * Learn to operate basic kitchen tools and ovens under supervision. * Ensure all ingredients are labeled and stored properly. * Support with plating and packaging of orders during peak hours. * Follow hygiene protocols and wear proper kitchen attire at all times. * Help in portioning and preparing dough balls under supervision. * Prepare toppings and fillings based on instructions from the Chef de Partie. * Maintain cleanliness of workstation before, during, and after the shift. * Support the bakery team with tray loading/unloading and oven assistance. * Label and store food ingredients properly to ensure freshness. * Ensure all tools and equipment are cleaned and stored correctly after use. * Follow standard hygiene and food safety practices throughout the kitchen. * Refill topping stations during peak hours to avoid delays. * Assist in packaging and plating baked items during rush hours. * Attend daily kitchen briefings and follow the instructions given by senior chefs. * Help monitor ingredient levels and inform supervisors when items are running low. * Dispose of kitchen waste appropriately and keep the prep area tidy. * Assist in other kitchen sections when required by the Chef de Partie or Head Chef. Compensation \& Benefits * Competitive salary based on experience * Opportunities for growth and skill Job Type: Full\-time Work Location: In person