**Key Responsibilities** * Prepare, cook, and present dishes within your designated section to the highest standards. * Assist in the development and execution of new menu items and specials. * Maintain strict food hygiene, safety, and quality standards in accordance with restaurant policies. * Ensure mise en place is completed efficiently and sections are clean and organized at all times. * Work collaboratively with the kitchen team to ensure smooth service and effective communication. * Support junior team members through training, guidance, and positive leadership. * Monitor portion control, minimize waste, and ensure cost efficiency. * Assist with stock control, ordering, and rotation as required. **Requirements** * Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high\-quality, fast\-paced restaurant. * Excellent culinary skills with a passion for food and creativity. * Strong organizational skills and the ability to work well under pressure. * Knowledge of modern cooking techniques and plating styles. * Understanding of food safety, sanitation, and allergen procedures. * Ability to work effectively as part of a team with a positive and professional attitude. Job Type: Full\-time Experience: * Cdp: 2 years (Required)