Pastry Chef

Description

Summary: Seeking a creative and organized Pastry Chef to prepare high-quality pastries, cakes, desserts, breads, and baked goods, maintaining excellent standards of taste, presentation, hygiene, and consistency. Highlights: 1. Prepare, bake, and decorate a variety of high-quality baked goods 2. Maintain excellent standards of taste, presentation, hygiene, and consistency 3. Creative role involving pastry production and menu development support We are hiring a skilled Pastry Chef to prepare high\-quality pastries, cakes, desserts, breads, and baked goods. The ideal candidate is creative, organized, and able to maintain excellent standards of taste, presentation, hygiene, and consistency. **Job Descriptions:** · Prepare, bake, and decorate pastries, cakes, desserts, and breads. · Maintain food safety, cleanliness, and quality standards. · Manage daily pastry production and support menu development. · Monitor ingredients and communicate stock needs. · Previous pastry, bakery, café, hotel, or restaurant experience preferred. · Knowledge of baking techniques, dessert preparation, and decoration. · Strong organization, time management, and attention to detail. · Ability to work flexible shifts, including weekends and holidays. To apply, please send your updated CV and, if available, photos or a portfolio of your pastry work. Job Type: Full\-time Pay: BD300\.000 \- BD600\.000 per month Application Question(s): * Are you currently working in Bahrain? * Do you have experience working as a Pastry Chef? Work Location: In person