Dim Sum Cook (Commis Chef)

Description

Summary: A Dim Sum Cook assists in preparing dim sum, maintains hygiene standards, supports the kitchen team, and contributes to menu development. Highlights: 1. Prepare and cook a variety of dim sum dishes to high standards 2. Maintain a clean and organized kitchen workspace 3. Collaborate with the kitchen team for efficient service A Dim Sum Cook is responsible for assisting in the preparation of dim sum dishes, ensuring high standards of hygiene, and supporting the kitchen team. Key responsibilities include: * **Preparing and cooking a variety of dim sum dishes** according to traditional recipes and maintaining high quality standards. * **Maintaining a clean and organized kitchen workspace** and adhering to food safety regulations. * **Collaborating with the kitchen team** to ensure timely and efficient service. * **Monitoring food stock and placing orders** as needed. * **Providing training and guidance** to junior kitchen staff. * **Assisting in menu planning and development**. * **Maintaining a clean and safe work area**, including handling knives and kitchen equipment safely. **To apply, please send your CV to hrd@alghalia.com** **On the email's subject add "Dim Sum Cook"** Job Type: Full\-time Pay: BD160\.000 \- BD180\.000 per month Experience: * dim sum cook: 1 year (Preferred) Work Location: In person