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Summary: This role involves expertly preparing, cooking, and assembling shawarma, maintaining high food safety and sanitation standards, managing inventory, and providing excellent customer service. Highlights: 1. Expertly prepare, marinate, and cook shawarma 2. Ensure strict food safety and sanitary standards 3. Provide excellent customer service during busy shifts preparing, marinating, and cooking meat on vertical spits, assembling shawarma wraps and platters to order, maintaining a clean and sanitary station, adhering to strict food safety standards, managing inventory, and providing excellent customer service by efficiently slicing meat and preparing garnishes during busy shifts. Job Type: Full\-time Pay: BD150\.000 \- BD200\.000 per month Work Location: In person
