**Job brief:** We are looking for a Restaurant Manager for an Italian fine dining restaurant to lead all aspects of the business. You will deliver a high\-quality menu and motivate the staff to provide excellent customer service. **Role** * Ensuring the Restaurant service, it's runed smoothly and following the General Manager direction * Guide employees to follow and respect the restaurants standards * Monitor employee productivity and provide constructive feedback and coaching * Organize workflow and ensure that employees understand their duties and task, following the Operational Standards * Supervise the Opening, Interval and Closing duties for the FOH departments * Set goals for performance achievements, including training, and briefing on policies **Operations** * Supporting the team to understand performance, targets, and goals * Scheduling work hours and shifts * Sharing company updates, financial results, and new objective * Assisting the management team in resolving emergencies such as quality or costumer problem that might be escalated to the team * Assisting in the team retention, supported by 'one to one' and appraisals created accordingly to the position * Be involved in the hiring and firing activities **Skills and Requirements:** * Proven work experience in Italian cuisine as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role * BSc degree in Business Administration; hospitality management. * Require is the capacity to take decision supporting the Management team * Strong verbal and written communication with the guests and all the departments * Be a leader whose employee feel open to communicating with by working on interpersonal skills * Time management is a very important skill to have, to get everything done on schedule * Ability to manage conflict well, issue come to resolutions and successful relationships are developed