Kitchen Chef(Job Number: KIT000044\) Description* Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted * Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs * Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs * Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation * Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Trains all team members on pastry techniques and hygiene standards * Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly * Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Qualifications* Technical Degree in Food and Beverage or Hospitality Management * 3\-4 years of experience in F\&B operations, out of which 1 is in a similar role * Proficiency in MS Office * Fluency in English * Commercial Understanding: level 2 * Driving and Achieving results: level 1 * Teamwork: level 3 * Attention to details: level 2 * Change and Adaptability: level 2 * Customer Focus: level 2 * Initiative: level 3 Organization: The Butcher Shop \& Grill Primary Location: Bahrain\-Bahrain, Bahrain City Center Schedule: Full\-time Unposting Date: Ongoing