**Full\-Time Chef – Chocolate \& Confectionery (FEMALE only)** **Location:** Janabiya, Bahrain **Type:** Full\-Time (5 days/week) **Salary:** BD 300/month \+ Transportation We’re looking for a **full\-time chef** who specializes in making **chocolates and confections**. This role is ideal for someone with experience in batch production of items like **fudge, ganache, chocolate, brittle, nut\-butters, caramels**, and other sweet treats. You’ll be responsible for **preparing and producing consistent, high\-quality confections**, helping us develop new flavors, and working with our team to package and scale production. Responsibilities: * Prepare and cook sweets, candies, and desserts according to recipes * Assist in testing and refining new products * Maintain cleanliness and hygiene in the kitchen * Manage ingredient inventory and prep * Ensure consistency and quality in every batch * Work efficiently during production days Requirements: * Prior experience working in a pastry kitchen or with sweets/confectionery * Knowledge of sugar temperatures and candy\-making techniques a big plus * Good attention to detail and consistency * Able to work independently and manage time well * Reliability and cleanliness are a must **This is a full\-time, hands\-on role.** Perfect for someone who has already worked in a chocolate\-kitchen and is looking to really master their craft and be part of a new, growing, and exciting company that is poised to start operating across several countries! **Interested?** Send us a message with a bit about your experience and any photos of your work (if you have). We'd love to see what you can do. Job Type: Part\-time Pay: BD300\.000 per month Location: * Manama (Required)