Kitchen Steward

Description

Summary: Responsible for maintaining a clean, organized, and hygienic kitchen environment, operating dishwashing machinery, and ensuring proper sanitation. Highlights: 1. Ensure kitchen cleanliness and organization 2. Operate and maintain pot-washing machinery 3. Adhere to all sanitation and hygiene guidelines DUTIES AND RESPONSIBILITIES: * Ensure the kitchen is clean, well maintained and organized at all times. * Ensure floors are dry and clean at all times. * Operate pot\-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. * Adhere to all sanitation guidelines. * Collects and removes trash from all areas of the operation following established procedures. * Dispose of waste as per standards. * Ensure waste bin area is kept clean and tidy. * Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers * Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. * Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. * Cleans and sanitizes dishes and related service ware following established procedures. * Cleans large equipment as assigned, following established procedures * Knowledge and proficiency to operate industrial dish washers. * Ensure all equipment is clean and in good working order. * Check all chemical levels and inventory. * Wash, Wipe, Sort, stack dishes, and load/unload dishwasher * Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner. * Clean, sanitise and close workstations. * Report any maintenance or hazard issues to the chief steward / stewarding manager. * Other duties as assigned. Job Types: Full\-time, Permanent Work Location: In person