Baker - Seef Area

Description

Summary: We are seeking a Baker to prepare various types of bread and a wide range of pastries, from sourdough to cakes, ensuring proper baking and ingredient mixing. Highlights: 1. Prepare different types of bread and a wide range of pastries 2. Familiarity with professional kitchen equipment and food safety practices 3. Opportunity for early morning shifts and culinary school certification is a plus We are looking for a Baker to prepare different types of bread and a wide range of pastries, like sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes. **Responsibilities** * Open the bakery early in the morning * Clean kitchen equipment and tools before use * Weigh flour and other ingredients to prepare dough * Bake different bread types, sourdough, multigrain, focaccia, brioche, pizza dough, bagels, cakes * Adjust oven temperatures to ensure proper baking * Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) * Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls * Track food supplies and place orders, as needed **Requirements and skills** * Experience as a Baker, Pastry Chef or similar role * Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters * Understanding of food safety practices * Excellent time\-management skills * Flexibility to work in early morning shifts * Certification from a culinary school is a plus