Description
Summary:
This role involves welcoming and assisting guests, explaining menu items, taking accurate orders, serving meals, handling cash transactions, and contributing to daily operations and service improvements.
Highlights:
1. Guest welcoming and menu assistance
2. Accurate order taking and timely delivery
3. Professional customer complaint handling
* Welcome guests, introduce the menu, promotions, and assist with orders and recommendations.
* Explain menu items, including ingredients and preparation methods.
* Ensure accurate order taking, timely delivery, and keep customers informed.
* Assemble and serve meals properly, including adding required condiments.
* Follow supervisor instructions and support daily operations.
* Handle cash transactions accurately (announce totals, payments, and return change correctly).
* Provide assistance to customers with special needs.
* Handle customer complaints professionally and maintain brand standards.
* Contribute to achieving targets, cost control, and service improvements.
* Assist with stock and inventory management.
Pay: BD200\.000 \- BD220\.000 per hour
Work Location: In person