Urgently required professional Restaurant Manager/ Assistant Managers/Supervisors for a group of QSR/Fast casual dining restaurants. Local candidates with pleasing personality and excellent communication skills need apply. Only those who worked in same postion need apply. Job Summary The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike. Key Responsibilities · daily operations and shift management. · Supervise and support front\-of\-house and back\-of\-house staff during shifts. · Ensure customer satisfaction by delivering excellent service and addressing concerns promptly. · Help with onboarding, training, and mentoring of new team members. · Monitor food quality, safety, and cleanliness to comply with company and health standards. · Oversee inventory levels and assist with ordering and receiving supplies. · Support scheduling efforts to ensure adequate staffing levels for all shifts. · Assist with opening and closing procedures and cash handling responsibilities. · Promote a positive work environment and team collaboration. · Step in for the Restaurant Manager in their absence to ensure uninterrupted operations. Requirements · High school diploma or equivalent; additional education in Hospitality or Business is a plus. · 1–2 years of experience in a supervisory or lead role in the restaurant or hospitality industry. · Strong interpersonal, communication, and problem\-solving skills. · Ability to work under pressure in a fast\-paced environment. · Familiarity with POS systems, scheduling tools, and inventory management. · Flexibility to work various shifts, including evenings, weekends, and holidays. Preferred Qualifications · Experience in fast\-casual or quick\-service restaurant settings. · ServSafe or equivalent food safety certification. · Basic understanding of labor cost, food cost, and restaurant KPIs. Working Conditions This is a full\-time, on\-site position requiring hands\-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays. Job Type: Full\-time