Steward Supervisor

Description

Summary: The Steward Supervisor oversees stewarding operations, ensuring cleanliness, hygiene, and compliance with food safety standards while supervising staff and supporting kitchen efficiency. Highlights: 1. Oversee daily stewarding operations and ensure kitchen cleanliness 2. Supervise and train stewarding staff 3. Ensure compliance with HACCP and company policies The Steward Supervisor is responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness and hygiene of all kitchen equipment, utensils, crockery, cutlery, and work areas in accordance with food safety and sanitation standards. The role involves supervising and training stewarding staff, managing duty schedules, maintaining adequate stock of cleaning supplies, coordinating waste management, and supporting kitchen operations to ensure a safe, organized, and efficient working environment. The Steward Supervisor must ensure compliance with HACCP and company policies while promoting teamwork and maintaining high standards of cleanliness throughout the facility. Work Location: In person