Restaurant Supervisor

Description

Summary: AlDar Restaurant is seeking a dependable and motivated Supervisor Waiter to lead the daytime service team, balancing guest service with daily floor operations to ensure high hospitality standards. Highlights: 1. Lead and supervise a daytime waitstaff team, ensuring high service standards. 2. Actively assist with guest service during peak hours and resolve issues. 3. Opportunity to train new staff and assist with restaurant operations. **AlDar Restaurant** is seeking a dependable and motivated **Supervisor Waiter** to lead our daytime service team. In this role, you will balance serving guests with overseeing the daily floor operations, ensuring our high standards of hospitality are met on every day shift. Responsibilities * Supervise the daytime waitstaff, assign sections, and manage shift breaks. * Assist the team on the floor during peak lunch hours (taking orders, running food, greeting guests). * Train and mentor new service staff members. * Handle customer feedback and resolve any service issues with a professional attitude. * Ensure opening checklists and midday shift handovers are completed correctly. * Assist management with daytime inventory checks and cash drawer reconciliation. Requirements * **Minimum \[2\-3] years of restaurant experience**, with at least \[1] year in a leadership or supervisory role. * Excellent leadership, problem\-solving, and communication skills. * Deep understanding of restaurant POS systems and cash handling. * Highly reliable and punctual for morning/daytime shifts. * Ability to work under pressure and keep the team motivated. Work Location: In person