Pastry Chef

Description

Summary: We are seeking skilled culinary professionals for two distinct pastry roles: a Chef de Partie specializing in general pastry and a Pastry Cook focused on donut production. Highlights: 1. Opportunity to specialize in pastry production or donut making 2. Focus on consistency and accuracy in baking techniques 3. Roles require efficient and organized kitchen operations We are actively hiring for two roles to support our current operations and allow us to move forward more effectively. 1\. Chef de Partie – Pastry, we are looking for a chef who can execute simple pastries and baked items with consistency and accuracy. Salary: 350\-500 BHD Key requirements: * Strong understanding of basic pastry and baking techniques * Ability to follow and execute recipes provided by management * Consistency in production and attention to detail * Organized and efficient in daily kitchen operations 2\. Pastry Cook – Donuts, We are looking for a pastry cook focused on donut production. Salary: 250 BHD Key requirements: * Familiarity with dough fermentation, proofing, shaping, frying, and glazing * Ability to follow recipes and maintain consistency * Understanding of production workflow and efficiency * Ability to handle donut production within the given system Work Location: In person