Description
Summary:
This role involves providing exceptional dining service, from menu presentation and order taking to serving food and beverages, maintaining the dining experience, and processing payments.
Highlights:
1. Engage diners with menu expertise and personalized suggestions
2. Ensure a smooth dining experience by anticipating and meeting needs
3. Uphold high standards of food, beverage, and service
**Job Description**
* Helps diners to select food and beverages by presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; offering cocktails and aperitifs; identifying appropriate wines.
* Transmits orders to kitchen and bar by recording diners’ choices; identifying diners’ special dietary needs and requests; noting timing of meal progression.
* Serves food and drinks by picking\-up and delivering items from bar, kitchen, and service areas.
* Maintains dining experience by inquiring of needs; removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs.
* Concludes dining experience by acknowledging choice of restaurant; inviting diners to return.
* Obtains dining revenues by issuing bill; accepting payment; returning change or credit card.
* Protects restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.
* Improves Job Knowledge by attending training sessions; reading job related publications as and when possible.Experience for the related post.
**Personnel Skills**
* Learn and uphold food, beverage and service standards and systems.
* Work well with and communicate with people of different backgrounds, experience levels and
personalities.
* Know restaurant menu completely.
* Understand and use the POS systems.
Job Type: Full\-time
Work Location: Remote