Waiter/Waitress- Bahraini

Description

Summary: This role involves providing comprehensive dining service, from setting tables and presenting menus to serving food, handling payments, and ensuring a positive customer experience. Highlights: 1. Delivers comprehensive dining service from start to finish 2. Engages with diners to enhance their culinary experience 3. Upholds restaurant standards for service and sanitation **Job Description** * Setting tables; setting utensils, napkins, decorations, condiments, candles, and service plates; presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; recording diners’ choices; picking up and delivering items from bar, kitchen, and service areas; inquiring of needs; removing courses as completed; issuing bill; accepting payment. * Prepares tables for dining by cleaning and covering tables; setting utensils, napkins, decorations, condiments, candles, and service plates. * Helps diners to select food and beverages by presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; offering cocktails and aperitifs; identifying appropriate wines. * Transmits orders to kitchen and bar by recording diners’ choices; identifying diners’ special dietary needs and requests; noting timing of meal progression. * Serves food and drinks by picking\-up and delivering items from bar, kitchen, and service areas. * Maintains dining experience by inquiring of needs; removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs. * Concludes dining experience by acknowledging choice of restaurant; inviting diners to return. * Obtains dining revenues by issuing bill; accepting payment; returning change or credit card. * Protects restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies. * Improves Job Knowledge by attending training sessions; reading job related publications as and when possible.Experience for the related post. **Personnel Skills** * Learn and uphold food, beverage and service standards and systems. * Work well with and communicate with people of different backgrounds, experience levels and personalities. * Know restaurant menu completely. * Understand and use the POS systems. Job Type: Full\-time Work Location: Remote