Iranian Chef

Description

Summary: A five-star resort seeks an experienced Iranian Chef to prepare authentic dishes, develop menus, and ensure high food quality and safety standards. Highlights: 1. Prepare authentic Iranian dishes with traditional flavors and presentation 2. Develop and enhance Iranian cuisine menus for a five-star setting 3. Ensure consistent food quality, taste, and presentation WE ARE HIRING – IRANIAN CHEF A prestigious five\-star resort is seeking a talented and experienced Iranian Chef to join its culinary team. Key Responsibilities: * Prepare authentic Iranian dishes while maintaining traditional flavours and presentation. * Develop and enhance Iranian cuisine menus in line with five\-star hospitality standards. * Ensure consistent food quality, taste, portioning, and presentation. * Maintain high standards of food safety, hygiene, and kitchen cleanliness. * Monitor food preparation, storage, and stock rotation to minimise waste. * Coordinate effectively with the Executive Chef and other kitchen team members. * Assist with food costing, inventory control, and ingredient selection. * Support special events, banquets, and themed dining experiences as required. Candidate Requirements: * Minimum 3–4 years of experience preparing authentic Iranian cuisine. * Previous experience in a five\-star hotel, resort, or reputable Iranian restaurant is preferred. * Strong knowledge of traditional Iranian dishes, including kebabs, rice dishes, stews, appetisers, breads, and desserts. * Good understanding of food safety and hygiene standards. * Creative, organised, and attentive to detail. * Ability to work efficiently in a fast\-paced kitchen environment. * Strong communication and teamwork skills. * Relevant culinary qualification or certification is an advantage. * Candidates currently available in Bahrain will be given preference. Interested candidates are invited to submit their updated CV to: shibu.phillip@gmail.com Work Location: In person