**Overview of Duties /Responsibilities** * Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards. * Provide guest F \& B services in a sequenced manner. **Professional Techniques** * Maintain a consistently high level of guest service. * Extensive knowledge of all menus and upselling items at every instance. * Adhere to all detailed cleaning and ensure all workflows are functional at all times. * Flexibility in monitoring multiple tables. * Follow the setup, service, and breakdown of the functions procedure. * Co\-ordinate with the kitchen and the front office * Perform miscellaneous job\-related duties as assigned. * A team player and able to handle multiple tasks and pressure **Education /Professional Experience** * Hotel Management graduate or related course. * At least 5 years of experience in the same capacity, preferably in 4\* or 5\* Hotels. **Skills /Qualities** * Fluent in the operation of the MICROS POS system. * Fluent in English and conversational Arabic * Ability to work on split shifts Job Types: Full\-time, Permanent Pay: Up to BD150\.000 per month Ability to commute/relocate: * Manama: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): * What is your current salary and what is your expectations ? Experience: * 4 or 5 Star Hotel: 2 years (Required) Location: * Manama (Preferred)