Description
Summary:
Warmly greet and seat guests, present menus, explain specials, take accurate food and drink orders, and communicate special requests to the kitchen using a POS system.
Highlights:
1. Warmly greet and escort guests to their tables
2. Present menus, explain daily specials, and answer food/drink questions
3. Accurately take orders and communicate special requests to the kitchen
* Greet guests warmly and escort them to their tables
* Present menus and explain daily specials
* Answer questions about food, ingredients, and drinks
* Accurately take food and beverage orders
* Use POS (Point of Sale) systems to enter orders
* Communicate special requests to the kitchen
Job Type: Full\-time
Work Location: In person