Head Chef

Description

Summary: Seeking a commendable Head Chef to lead kitchen staff, manage operations, maintain quality standards, and innovate brand products to enhance customer satisfaction. Highlights: 1. Lead kitchen staff and swiftly resolve issues 2. Supervise food production and maintain hygiene standards 3. Plan and research new brand products We are looking to hire a commendable head chef to manage our kitchen staff and to resolve kitchen issues swiftly. * Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted * Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs * Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continuously improve the image of the operation * Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly * Trains all team members on kitchen techniques and hygiene standards * Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Qualifications * Degree in Food and Beverage or Hospitality Management * 3\-4 years of experience in F\&B operations * Fluent in English Applicant must be in Bahrain and can join immediately Job Type: Full\-time Pay: From BD400\.000 per month Education: * Bachelor's (Preferred) Language: * English (Preferred) License/Certification: * Driving License (Preferred) Work Location: In person