A pastry chef is **a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts**. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays. . Skills: \- Proficient in all aspects of pastry. \- Expertise in French pastries, including croissants and other French sweets. \- Knowledge of preparing English sweets. \- General oversight and understanding of other kitchen operations. **Chef Profile \& Experience:** * Expert in artisan patisserie, with strong skills in pastry, chocolate work, and cake production. * Must have experience in managing the baked section, the chocolate section * Open to any nationality, but preference for candidates who have worked in GCC countries, especially Kuwait, to ensure familiarity with local tastes and preferences. * Must have a portfolio showcasing their work (photos of products they have created). those who qualify above criteria can share your CVs @ hrsupport@alshammarygroup.com Job Types: Full\-time, Permanent Pay: BD600\.000 \- BD800\.000 per month