willing to join immediately We are looking for an experienced and motivated **Restaurant Supervisor** to oversee the daily operations of our restaurant and ensure an exceptional dining experience for every guest. The ideal candidate will have strong leadership skills, a passion for hospitality, and the ability to manage both staff and service standards efficiently. **Key Responsibilities** * Supervise and coordinate the **daily restaurant operations**, including staff, service, and cleanliness. * Ensure **high standards of food quality, service, and guest satisfaction** are consistently maintained. * Train, guide, and motivate service staff to deliver professional and courteous service. * Oversee **opening and closing duties**, ensuring all checklists are completed. * Manage **table reservations, seating arrangements, and guest flow**. * Handle **guest inquiries, complaints, or feedback** promptly and professionally. * Monitor and control **operational costs, wastage, and stock levels**. * Ensure compliance with **health, hygiene, and safety regulations**. * Coordinate with **kitchen, bar, and purchasing departments** to maintain smooth operations. * Prepare **daily sales reports** and assist in staff scheduling. **Requirements** * Diploma or degree in **Hospitality Management** or a related field. * Minimum **2–4 years of experience** in a restaurant or hotel, with at least **1 year in a supervisory role**. * Strong leadership and communication skills. * Excellent **customer service and problem\-solving abilities**. * Ability to work under pressure and manage a diverse team. * Good computer literacy (POS systems, MS Office). * Flexible to work on **shifts, weekends, and holidays**. Job Type: Full\-time