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Summary: This role involves warmly greeting and seating guests, providing menu information, managing reservations, and coordinating table allocation to optimize guest experience. Highlights: 1. Warmly greet and escort guests with a professional attitude 2. Efficiently manage bookings, reservations, and waiting lists 3. Coordinate with management to optimize table allocation * Greet guests warmly upon arrival with a friendly and professional attitude. * Escort guests to their tables or lounge seating areas. * Provide menus and inform guests about specials or events. * Manage bookings, reservations, and waiting lists efficiently. * Answer phone calls and respond to inquiries about availability. * Coordinate with management to optimize table allocation. Job Types: Full\-time, Contract Work Location: In person
